According to a market report by Lucintel, the future of the cocktail syrup market in Indonesia looks promising with opportunities in the sweet, salty, sour, and mint markets. The cocktail syrup market in Indonesia is expected to reach an estimated $7.8 billion by 2031, with a CAGR of 5.3% from 2025 to 2031. The major drivers for this market are the increasing demand for cocktails and changing consumer preferences towards convenience.
A more than 150-page report to understand trends, opportunity and forecast in cocktail syrup market in Indonesia to 2031 by product (fruit, herbs & seasoning, vanilla, and others) and flavor (sweet, salty, sour, and mint).
Lucintel forecasts that, within the product category, the fruit will remain the largest segment over the forecast period as they are considered healthier than other sugary beverages.
Within the flavor category, sweet will remain the largest segment as it achieves a balance between the bitterness and acidity of spirits, such as whisky, rum, and gin.
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Contact:
Roy Almaguer
Lucintel
Dallas, Texas, USA
Email: [email protected]
Tel. +1-972-636-5056
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