According to a market report by Lucintel, the future of the global fat filled milk powder market looks promising with opportunities in the bakery product, confectionery, dairy product, infant nutrition, and beverage markets. The global fat filled milk powder market is expected to grow with a CAGR of 7.5% from 2025 to 2031. The major drivers for this market are the increasing demand for dairy-based products, the rising preference for affordable milk alternatives, and the growing consumption of processed foods.
A more than 150-page report to understand trends, opportunity and forecast in fat filled milk powder market to 2031 by fat content (below 26% fat content, 28% fat content, and more than 30%), application (bakery products, confectionery, dairy products, infant nutrition, beverages, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World).
Lucintel forecasts that, within the fat content category, more than 30% is expected to witness the highest growth over the forecast period due to the increasing demand for richer dairy products in foods.
Within the application category, bakery product is expected to witness the highest growth due to the rising demand for baked goods.
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In terms of region, APAC is expected to witness the highest growth over the forecast period due to the growing demand for dairy products in emerging economies.
Saputo Dairy, Glanbia Ingredients, Vreugdenhil Dairy Foods, Arla Foods, Fonterra, Alpen Food Group, Armor Proteines, Groupe Lactalis, FrieslandCampina, Polindus are the major suppliers in the fat filled milk powder market.
This unique research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or write us at [email protected] To get access of more than 1000 reports at fraction of cost visit Lucintel's Analytics Dashboard.
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Contact:
Roy Almaguer
Lucintel
Dallas, Texas, USA
Email: [email protected]
Tel. +1-972-636-5056
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